The World's Most Versatile Jerk?

No I'm not talking about a person...I'm talking about a jerk sauce.

While most people think of using jerk sauces to marinade meats like chicken, steak or pork, I've found a sauce that has the thickness of body and richness of flavor to make it farm more adaptable than just a marinade.

Kilimanjaro Foods' African Jerk Sauce is truly unlike anything you've ever experienced before. For one thing, it is based on the traditional African ingredients originally used in the jerk process.

Most people would say that Jamaican jerk sauce is African since the origins of jerk pork can be traced back to the pre-slavery days of the Cormantee hunters of West Africa. Though Jamaican jerk sauce certainly was derived from African ancestry, it is something that was adapted and modified over hundreds of years as various cultures added their influence.

Since Kilimanjaro's jerk more closely follows the original African recipe, their sauce has a much richer and varied pallet of flavor than is typically found in Jamaican jerks.

Have a look at some of the more interesting uses for this unique jerk sauce here.

Jenn